Restaurant Insurance

Insurance Help From Someone Who Knows the Restaurant Business

Owning a restaurant comes with a lot of moving parts.

Employees. Customers. Kitchens. Equipment. Food. Alcohol. Deliveries. Vendors. Property. And plenty of things that can go wrong on a busy day.

Patty understands that better than most.

Before working in insurance, she spent more than 20 years in restaurant ownership and management. She knows what it takes to run a restaurant, what owners deal with every day and how quickly one problem can become a costly one.

That experience gives her a different perspective when it comes to helping restaurant owners with insurance.
She is not just looking at a policy.

She is looking at your business.

Coverage That Fits the Way You Operate

No two restaurants are exactly alike.

A breakfast café has different risks than a waterfront bar. A pizza shop with delivery drivers is different from a fine dining restaurant. And a restaurant with live music, catering, outdoor seating or a full liquor license may have needs that another restaurant simply does not.

That is why we start by learning how your business actually works.

Depending on the operation, coverage may include:

  • General Liability
  • Commercial Property
  • Business Personal Property
  • Restaurant Equipment
  • Business Income and Business Interruption
  • Workers’ Compensation
  • Liquor Liability
  • Food Spoilage
  • Equipment Breakdown
  • Commercial Auto
  • Hired and Non-Owned Auto
  • Delivery Driver Coverage
  • Employment Practices Liability
  • Cyber Liability
  • Umbrella and Excess Liability
  • Building Coverage
  • Tenant Improvements and Betterments


Not every restaurant needs every type of coverage.

The goal is to make sure your insurance makes sense for your operation.

If You Serve Alcohol, There Is More to Consider

Restaurants and bars that serve beer, wine or liquor can have additional liability exposure.

Hours of operation, the percentage of revenue that comes from alcohol, entertainment, dancing, security and employee training can all affect available coverage and pricing.

We can help you look at those risks and determine what coverage may be appropriate for your business.

Workers’ Compensation for Restaurants

Restaurant employees face a different set of workplace risks than many other businesses.

Servers, bartenders, kitchen staff, managers and delivery drivers can be exposed to slips, falls, burns, cuts, lifting injuries and other accidents that happen in a working restaurant.

We can help review your workers’ compensation coverage, payroll and employee classifications as part of your overall insurance program.

Already Have Coverage? Let Patty Take a Look.

You do not have to be opening a new restaurant to get a quote.

Maybe your renewal is coming up.

Maybe your premiums have gone up.

Maybe you have added employees, equipment, alcohol service, delivery, catering or another location.

Or maybe you simply have not looked closely at your coverage in a while.

If you already have insurance, send Patty your current policy information and let her review it.

Sometimes the easiest place to start is with your current declarations pages.

Serving Restaurant Owners Throughout Florida

American West Insurance works with restaurant owners throughout Florida, with a strong focus on Southwest Florida, the Gulf Coast, Central Florida and South Florida.

That includes communities such as Fort Myers, Cape Coral, Naples, Bonita Springs, Punta Gorda, Port Charlotte, Sarasota, Bradenton, Tampa, Lakeland, Orlando, Melbourne, Vero Beach, Port St. Lucie, West Palm Beach, Fort Lauderdale and Miami.

Restaurants outside Florida are welcome to reach out as well. American West is happy to determine what options may be available for businesses in other parts of the country.

What We Need to Get Started

You do not need to fill out a huge application before talking with us.

To start a restaurant insurance quote, it helps to have:

  • Restaurant name and address
  • Owner or contact name
  • Phone number and email
  • Type of restaurant
  • Years in business
  • Approximate annual sales
  • Number of employees
  • Approximate annual payroll
  • Whether alcohol is served
  • Approximate percentage of alcohol sales
  • Whether you offer delivery or catering
  • Whether you have live entertainment
  • Whether you own or lease the building
  • Current insurance carrier
  • Current policy expiration date


If you already have insurance, send your
current declarations pages if you have them.

Depending on the restaurant, we may also need:

  • Three to five years of loss runs
  • Payroll information
  • Property and equipment values
  • Building information
  • Liquor license information
  • Hood and fire suppression information
  • Current coverage limits
  • Lease insurance requirements
  • Commercial auto information
  • Delivery driver information

Let Us Run a Quote

Opening a new place?

Buying an existing restaurant?

Coming up for renewal?

Or just wondering whether you are paying more than you should?

Let Patty take a look.

With more than 20 years of restaurant ownership and management experience, she understands the business from the owner’s side of the table. She also has relationships within the insurance industry that allow her to look at available options and help you find coverage that fits your operation.

Contact American West Insurance today and let Patty run a restaurant insurance quote for you.

Contact us today for a complimentary quote.

Your home, vehicles, business and future deserve more than a one-size-fits-all policy.

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